高知のパッケージデザイン｜Package

Created a complete set of logo, packaging, and store design for the rebranding of Imoten, a Kochi specialty that represents the Sunday market and Hirome Market.

Created a complete set of logo, packaging, and store design for the rebranding of Imoten, a Kochi specialty that represents the Sunday market and Hirome Market.

Created a complete set of logo, packaging, and store design for the rebranding of Imoten, a Kochi specialty that represents the Sunday market and Hirome Market.

Created a complete set of logo, packaging, and store design for the rebranding of Imoten, a Kochi specialty that represents the Sunday market and Hirome Market.

Created a complete set of logo, packaging, and store design for the rebranding of Imoten, a Kochi specialty that represents the Sunday market and Hirome Market.

We produced packaging for the products of “Poppo Bakery,” a bakery store in Aki City's Jibasan Market. The warmth and friendliness of freshly baked bread is conveyed to men and women of all ages through warm visuals.

We produced packaging for the products of “Poppo Bakery,” a bakery store in Aki City's Jibasan Market. The warmth and friendliness of freshly baked bread is conveyed to men and women of all ages through warm visuals.

We produced packaging for the products of “Poppo Bakery,” a bakery store in Aki City's Jibasan Market. The warmth and friendliness of freshly baked bread is conveyed to men and women of all ages through warm visuals.

We produced a package for “sake-thief for Kamimachi Ikezawa Honten,” a long-established fresh fish store in Kochi that has been in business for over 150 years. Gold leaf was used for printing to give the product a sense of history and dignity.

We produced a package for “sake-thief for Kamimachi Ikezawa Honten,” a long-established fresh fish store in Kochi that has been in business for over 150 years. Gold leaf was used for printing to give the product a sense of history and dignity.

Created a label for “ponzu (Japanese citrus juice) for Kamimachi Ikezawa Honten,” a long-established fish merchant. We created a design based on nostalgia and Japanese elegance, as if it had been sold for a long time.

Created a label for “ponzu (Japanese citrus juice) for Kamimachi Ikezawa Honten,” a long-established fish merchant. We created a design based on nostalgia and Japanese elegance, as if it had been sold for a long time.

Created a label for “ponzu (Japanese citrus juice) for Kamimachi Ikezawa Honten,” a long-established fish merchant. We created a design based on nostalgia and Japanese elegance, as if it had been sold for a long time.

Label design for the “Kuroshio Green Lemon Beer” series, a craft beer using green lemons produced in Kochi Prefecture. The refreshing illustration depicts the seaside scenery and people of Kuroshio-cho, expressing a sense of travel and the tropics.

Label design for the “Kuroshio Green Lemon Beer” series, a craft beer using green lemons produced in Kochi Prefecture. The refreshing illustration depicts the seaside scenery and people of Kuroshio-cho, expressing a sense of travel and the tropics.

Label design for the “Kuroshio Green Lemon Beer” series, a craft beer using green lemons produced in Kochi Prefecture. The refreshing illustration depicts the seaside scenery and people of Kuroshio-cho, expressing a sense of travel and the tropics.

Label design for the “Kuroshio Green Lemon Beer” series, a craft beer using green lemons produced in Kochi Prefecture. The refreshing illustration depicts the seaside scenery and people of Kuroshio-cho, expressing a sense of travel and the tropics.

Label design for the “Kuroshio Green Lemon Beer” series, a craft beer using green lemons produced in Kochi Prefecture. The refreshing illustration depicts the seaside scenery and people of Kuroshio-cho, expressing a sense of travel and the tropics.

Yokota Kinoko created the packaging for “Otsumami Enoki,” a delicacy made from enoki mushrooms grown in Kochi Prefecture. The fun characters and light text emphasize the humor and the ingredients.

Yokota Kinoko created the packaging for “Otsumami Enoki,” a delicacy made from enoki mushrooms grown in Kochi Prefecture. The fun characters and light text emphasize the humor and the ingredients.

Yokota Kinoko created the packaging for “Otsumami Enoki,” a delicacy made from enoki mushrooms grown in Kochi Prefecture. The fun characters and light text emphasize the humor and the ingredients.

Created the logo and packaging for “ANGEL CAKE” sold at Roadside Station Daisen.

Created the logo and packaging for “ANGEL CAKE” sold at Roadside Station Daisen.

Created the logo and packaging for “ANGEL CAKE” sold at Roadside Station Daisen.